The common type of chickpea and the black chickpea are a special type of legume with different uses. Due to its reasonable price and standard quality, the official chickpea is mostly used in preparing dishes such as stews and salads and is very popular in the market. In contrast, the black chickpea (also called black chickpea or “black chana”), which is more known as a special product with medicinal properties, has a more limited consumption in the market but is a valuable option for people who are interested in its medicinal properties.
In our company, we import both types of chickpeas from India.
India is one of the largest producers of chickpeas in the world and we meet the needs of the Iranian market by supplying formal chickpeas and black chickpeas from this country. Importing chickpeas from India, in addition to providing high quality and competitive prices, also helps to supply large volumes of these products. By closely monitoring the quality of imports, we are confident that our customers will benefit from chickpeas of the best standards.
